The Food Source International will be on site at the IFT FIRST Annual Event & Expo IFT in Chicago, IL. July 16-19, 2023.

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Contact Us


The Food Source
International, Inc
753 Springdale Drive
Exton, PA 19341

Quality & Food Safety

Total quality: Our first consideration in the sourcing and production of all ingredients.

Every member of the food industry has the ultimate responsibility of providing a safe food product to the end consumer. We take this responsibility and not only apply it to our own processes, but also ensure that all connections to our supply chain conduct themselves in the same manner.

Discover Our…

Quality Programs by Category

Take a look at our quality programs that ensure a safe product:

USDA Organic

The Food Source will meet any organic requirements that your customers expect.

Non-GMO Project

For a full list of our Non-GMO Project Verified ingredients, check out

Grade 1

Our GRADE 1 standards consist of strict scrutiny to be sure that your product is of the highest quality.

Global Food Safety Initiative (GFSI)

This initiative works to enhance food safety during every step of the process, from sourcing to distribution.

Hazard Analysis & Critical Control Points (HACCP)

We use the HACCP system to reduce the risk of unsafe products as the result of our production processes.

Good Manufacturing Process (GMP)

The Food Source uses the GMP for high-quality products.


The Food Source will meet any Kosher requirements.


The Food Source will develop your flavor or seasoning to meet gluten-free standards.


We cater to the needs of vegan products.

Our Grade 1 Program

The Food Source seasonings and ingredients meet GRADE 1 standards so you can be sure your products are of the highest quality available. This also means that our products are GFSI level quality, with proper GMP & HACCP controls that consistently adhere to specifications. When the process allows, you’ll see the GRADE 1 stamp of approval on your ingredients and seasonings.


  • GFSI level quality
  • Documented GMP
  • Documented HACCP
  • Adherence to product specs
  • Domestic raw material testing program