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The Food Source
International, Inc
753 Springdale Drive
Exton, PA 19341

Industry Resources

Taking advantage of the available resources in today’s rapidly evolving food market is how you are able to ensure that growth is achieved in your organization year after year. The Food Source will help your brand and product deliver unmatched flavor and quality, but we’re also here to assist with some of the industry, policy and regulatory challenges you might face as a growing food company in this ever evolving industry.

Take a look below for some helpful resources:

American Spice Trade Association

Stay up-to-date with the spice industry, including US policy issues, global alliances, and what’s new within the spice supply chain.

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The Institute of Food Technology

Learn what’s new on our planet within the science of food and see how the entire globe is working to collaborate, grow, and transform the scientific knowledge regarding a safe, nutritious, and sustainable food supply.

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Food Safety Modernization Act

Keep up with the most sweeping reform of the US food safety laws in over 70 years.

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Non-GMO Project

Non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.

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Gluten-Free Certification Organization (GFCO)

An industry program of the Gluten Intolerance Group that is dedicated to providing certification services to producers of gluten-free products.

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American Dairy Products Institute (ADPI)

One of the leading associations representing the manufactured dairy products industry with news and trends in the evolving dairy industry.

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Research Chefs Association (RCA)

The RCA is the leading professional community for food research and development. Here you’ll find opportunities for industry events and multi-faceted development collaboration opportunities.

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National Organic Program (NOP)

The NOP is responsible for developing national standards for organically-produced agricultural products. Here you’ll find important news and resources for the quickly evolving US Organic food industry.

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The Code of Federal Regulations (CFR)

Title 7 specifically references the US Agriculture industry and any federal regulations that impact agricultural and food items.

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