Seasonings Quality Programs
GRADE 1 Seasonings
Quality Programs
- HACCP, GMP, Allergen programs
- Recall/Traceability programs
- Comprehensive incoming QA, including micro, flavor, color and particle size
- Batch control program for uniformity and compliance with specification
- Finished product analysis and C of A, including micro, flavor, color, particle size and comparison to standard.
Capabilities
- Facility: New, state-of-the-art, 100,000 sq ft processing facility, including kitchens and internal quality laboratory
- Equipment: Batch sizes from 50 to 20,000 lbs., hammer mills, sifters and dust colletction system.
- Packaging: Bulk and Form-Fill with multi-pack capabilities from 4oz to 8lbs.
Better Cheddar
In a recent customer taste test, 15 different cheddar cheeses were taste tested for flavor. Our aged cheddar, #1001622, was chosen as "Best Flavor" and formulated into a national brand of chips.
Better Cheddar
Better Flavor
Better Snacks
Request your free sample today.
Onion So Beautiful...
It'll Make You Cry.
Not to mention, it's naturally lo-bac, typically delivering in the 150-200M range. Very uniform, very little green content, very beautiful. GRADE 1 Premium White Onion.
Let us book your 2012 requirements early, as quantities are limited. Go to the dehydrated vegetables page and request a sample today.