The Food Source will be at the IFT17 Annual Meeting in Las Vegas, NV. June 24-26, 2017.
Total quality: Our first consideration in the sourcing and production of all ingredients.
Take a look at our quality programs that ensure a safe product:
The Food Source will meet any organic requirements that your customers expect.
For a full list of our Non-GMO Project Verified ingredients, check out nongmoproject.org.
Our GRADE 1 standards consist of strict scrutiny to be sure that your product is of the highest quality.
This initiative works to enhance food safety during every step of the process, from sourcing to distribution.
We use the HACCP system to reduce the risk of unsafe products as the result of our production processes.
The Food Source uses the GMP for high-quality products.
The Food Source will meet any Kosher requirements.
The Food Source will develop your flavor or seasoning to meet gluten-free standards.
We cater to the needs of vegan products.
The Food Source seasonings and ingredients meet GRADE 1 standards so you can be sure your products are of the highest quality available. This also means that our products are GFSI level quality, with proper GMP & HACCP controls that consistently adhere to specifications. When the process allows, you’ll see the GRADE 1 stamp of approval on your ingredients and seasonings.